Targets and indicators

2.1

By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round

2.1.1

Number of graduates from study program 'Food technology'
  • Reported
Challenges remain
Challenges remain

2.2

By 2030, end all forms of malnutrition, including achieving, by 2025, the internationally agreed targets on stunting and wasting in children under 5 years of age, and address the nutritional needs of adolescent girls, pregnant and lactating women and older persons

2.2.1

Number of graduates from study program 'Dietetics'
  • Reported
Challenges remain
Challenges remain

2.2.2

People from the university community participating in initiatives/campaigns to promote a healthy lifestyle (sports, nutrition, prevention, training)
  • Reported
Challenges remain
Challenges remain

2.3

By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment

2.3.1

Number of graduates from study program 'Agribusiness Technologies'
  • Reported
Challenges remain
Challenges remain
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